Who Is Muradin Rebronja?
Muradin Rebronja is a notable Serbian–Canadian figure, renowned for his significant contributions to the hospitality, culinary education, and tourism sectors. Here’s a breakdown of his background and accomplishments:

1. Career & Background
Founding REBRONJIN DOO: In 2019, he established the family brand REBRONJIN DOO in Novi Pazar. The company focuses on culinary and hospitality education and innovation on the Balkan Peninsula.
Culinary & Management Education: He’s developed comprehensive training programs such as Balkan Best Training Centers tailored for state-run hotels (12-month courses), middle vocational schools (3-year programs for chefs and waitstaff), and colleges in kitchen & restaurant management (2-year curricula).
Restaurant Concepts: Rebronja devised eight unique and branded restaurant concepts under the banner “Muradinova hrana za cara i sultana” (“Muradin’s Food for Emperors and Sultans”).
Restaurant Management Experience: Prior to this, he was a long-time owner, head chef, and manager of what is referred to as the first American-style restaurant in the former SFR Yugoslavia, located in Novi Beograd, active until 1996.
International Experience: He also worked at Toronto’s Sheraton Centre Hotel in various roles—from waiter to maître d’—between 1973 and 1979.

2. Education & Affiliations
Culinary Training: Rebronja is largely self-taught but supplemented his learning with formal programs from the Culinary Institute of America (NY), and participated in courses from the Career Institute in Danbury, CT (1976), and the Lewis Hotel-Motel Management School, Washington, D.C. (1975). He also attended hospitality schools in Belgrade (1964) and Vrnjačka Banja (1960–1962).
Professional Associations: He co-founded SACEN International, a center for the advancement of tourism and hospitality, initially established in Igalo in 1992, later operating from Belgrade from 2006.

3. Publications & Training Materials
Authorship: Rebronja has authored and prepared multiple textbooks—ten in total—catering to various roles:
These materials are based on foundational principles of American restaurant operations.

• Hotel owners and directors (in English and Serbian)

• Kitchen and restaurant managers (English and Serbian)

• Chefs and waitstaff (English and Serbian)

• Support staff (entry-level positions; English)

HACCP in Hospitality: He authored the widely referenced handbook “HACCP u ugostiteljstvu”, which explains food safety standards in an accessible manner—targeted at all levels of staff from dishwashers to kitchen managers. The book emphasizes that maintaining hygienic standards not only ensures guest safety but also enhances profit margins. Knjižare VulkanMAMUT

4. Personal Insights
Languages: Fluent in English, with knowledge of German, Italian, and French.
Hobbies & Citizenship: He enjoys reading and writing. He holds dual citizenship—Serbian and Canadian.
Contact: Based in Novi Pazar, with the company registered at Stevana Nemanje 164.

Summary
Muradin Rebronja is an experienced culinary professional and educator with a rich international and local background. He has successfully blended practical restaurant management with high-level academic and vocational training initiatives in hospitality and tourism. His works, such as HACCP handbooks and industry textbooks, showcase his commitment to elevating culinary standards and education across the Balkan region.

Ko je Muradin Rebronja?
Muradin Rebronja je istaknuta srpsko–kanadska ličnost, poznat po značajnim doprinosima u sektoru ugostiteljstva, kulinarskog obrazovanja i turizma. Evo pregleda njegove biografije i dostignuća:

1. Karijera i pozadina
Osnivanje REBRONJIN DOO: Godine 2019. osnovao je porodični brend REBRONJIN DOO u Novom Pazaru. Kompanija je fokusirana na kulinarsko i ugostiteljsko obrazovanje i inovacije na Balkanskom poluostrvu.
Kulinarsko i menadžment obrazovanje: Razvio je sveobuhvatne programe obuke, kao što su Balkan Best trening centri prilagođeni državnim hotelima (12-mesečni kursevi), srednjim stručnim školama (trogodišnji programi za kuvare i konobare) i koledžima za kuhinjski i restoranski menadžment (dvogodišnji kursevi).
Restoranski koncepti: Rebronja je osmislio osam unikatnih i brendiranih restoranskih koncepata pod nazivom „Muradinova hrana za cara i sultana“.
Iskustvo u restoranskom menadžmentu: Pre toga, bio je dugogodišnji vlasnik, šef kuhinje i menadžer prvog američkog restorana u bivšoj SFR Jugoslaviji, koji se nalazio na Novom Beogradu i radio do 1996. godine.
Međunarodno iskustvo: Takođe je radio u Sheraton Centre Hotelu u Torontu na različitim pozicijama — od konobara do šefa konobara — u periodu od 1973. do 1979. godine.

2. Obrazovanje i članstva
Kulinarska obuka: Rebronja je uglavnom samouk, ali je svoje učenje dopunio formalnim programima Kulinar­skog instituta Amerike (Njujork), i pohađao kurseve u Career Institute u Danberiju, CT (1976), kao i u Lewis Hotel-Motel Management School u Vašingtonu, D.C. (1975). Takođe je završio Višu ugostiteljsku školu u Beogradu (1964) i Srednju ugostiteljsku školu u Vrnjačkoj Banji (1960–1962).
Profesionalna udruženja: Suosnivač je SACEN International, centra za razvoj turizma i ugostiteljstva, koji je osnovan u Igalu 1992. godine, a od 2006. godine deluje u Beogradu.

3. Publikacije i obrazovni materijali
Autorske knjige: Rebronja je autor i priređivač više udžbenika — ukupno deset — namenjenih različitim profilima u ugostiteljstvu:

• Za vlasnike i direktore hotela (na engleskom i srpskom jeziku)

• Za menadžere kuhinja i restorana (na engleskom i srpskom jeziku)

• Za kuvare i konobare (na engleskom i srpskom jeziku)

• Za pomoćno osoblje (ulazne pozicije; na engleskom jeziku)

Ovi materijali zasnovani su na osnovama američkog restoranskog poslovanja.

HACCP u ugostiteljstvu: Autor je i priručnika „HACCP u ugostiteljstvu“, koji na pristupačan način objašnjava standarde bezbednosti hrane — namenjen svim nivoima osoblja, od perača sudova do menadžera kuhinja. Knjiga naglašava da održavanje higijenskih standarda ne samo da obezbeđuje sigurnost gostiju, već i povećava profitabilnost. (Knjižare VulkanMAMUT)

4. Lične informacije
Jezici: Tečno govori engleski, a poznaje i nemački, italijanski i francuski.
Hobiji i državljanstvo: Uživa u čitanju i pisanju. Ima dvojno državljanstvo — srpsko i kanadsko.
Kontakt: Živi i radi u Novom Pazaru, gde je i registrovana kompanija na adresi Stevana Nemanje 164.

Zaključak
Muradin Rebronja je iskusni kulinarski profesionalac i edukator sa bogatim međunarodnim i domaćim iskustvom. Uspešno je spojio praktično vođenje restorana sa akademskim i stručnim programima u oblasti ugostiteljstva i turizma. Njegova dela, poput HACCP priručnika i stručnih udžbenika, potvrđuju njegovu posvećenost podizanju standarda kulinarstva i obrazovanja u regionu Balkana.